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Pap en Wors

Pap en Wors

26.11.2009

KIF.

The thing about South Africans is that we’re innovators… These days who has time to worry about cooking “vegetables”, like pap? So innovative braai technicians have come up with the pap-en-wors. One time. Like a topdeck, just salty. Mmmm… However, if we ever catch you eating one of those, it’ll be straight to KAK, no questions, no excuses.

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RESPONSES (8)
  1. leaves says:

    mmmm….. just like a ripe, gangrenous schlong.

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  2. Carol Reed says:

    “Try Me, I’m New”

    um.

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  3. un_derscore says:

    I would have bought a pack for laughs …

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  4. Sindy-Lou says:

    Errmmm, like ewww…wtf?

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  5. Lee says:

    Got to love being a South African

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  6. Andy says:

    I’m gonna braai up some of those bad boys for the game tomorrow… will hit you guys back with a culinary review

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  7. Sideshow says:

    Ha ha, seems like P&P have dreamt up another great way to con the real south african ZAR’s out of everyone’s pocket. I mean check out the price! R49.95 per kilo for wors is OK, but a tad steep if half of it is pap. That means you are effectively paying R100 per kilo for wors! Old Raymond must be rubbing his little hands together, chuckling loudly and stroking his white cat. Genius, pure genius!!

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  8. roca says:

    Food for the soul.
    lol

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