Pap en Wors26.11.2009
The thing about South Africans is that we’re innovators… These days who has time to worry about cooking “vegetables”, like pap? So innovative braai technicians have come up with the pap-en-wors. One time. Like a topdeck, just salty. Mmmm… However, if we ever catch you eating one of those, it’ll be straight to KAK, no questions, no excuses.